![]() Excess glaze may be stored in refrigerator, with clingwrap touching surface, for about one week. ![]() There are only a few seconds where the surface may be manipulated before it starts solidifying. Excess glaze may be swiped off the top with a spatula, but you must work quickly because glaze will set immediately. The liquid consistency should resemble latex paint and coat the immersion blender when you pull it out. Retrouvez dans cette vidéo la recette et toutes mes astuces pour réaliser un magnifique glaçage miroir A verser sur vos bûches de noël ou vos entremets glac. Use immersion blender until thick and smooth and at the working temperature (34-38 degC). To Use: Reheat in 20 second microwave spurts until the mass softens up at the edges.Cover with cling wrap touching the surface and refrigerate at least 8 hours to let the ingredients fully dissolve.Titanium dioxide will help increase opacity by providing a white background for the color. ![]() Work the blender to get rid of as many bubbles as possible. Dans un rcipient de type verre graduer, versez le chocolat en morceaux, la crme (ou le lait concentr) et la glatine goutte. Pour le sirop, versez l'eau, le sucre et le glucose en sirop dans une casserole et portez bullition 103C.
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